add m1 prompts

data/portuguese-wine-pairing/m1/00/assessment.json

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+{
+    "model": "gpt4",
+    "prompt_type": "m1",
+    "data_constraints_can_be_checked": "yes",
+    "executable_data_constraints": "no",
+    "language": "Portuguese",
+    "number_of_options_in_the_generators": "10",
+    "cultural_alignment": "5",
+    "cultural_alignment_quantitative": "10/10",
+    "executes": "no",
+    "execute_error": "",
+    "contains_true_generator":"yes",
+    "comments":""
+   }
+

data/portuguese-wine-pairing/m1/00/output.txt

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+1. Vinho: Vinho Verde
+   Comida: Sardinhas Assadas
+
+2. Vinho: Vinho do Douro
+   Comida: Cozido à Portuguesa
+
+3. Vinho: Vinho Alentejano
+   Comida: Porco Preto
+
+4. Vinho: Vinho da Bairrada
+   Comida: Leitão da Bairrada
+
+5. Vinho: Vinho do Dão
+   Comida: Cabrito Assado
+
+6. Vinho: Vinho do Porto
+   Comida: Queijo da Serra da Estrela
+
+7. Vinho: Vinho da Madeira
+   Comida: Espetada Madeirense
+
+8. Vinho: Vinho de Setúbal
+   Comida: Choco Frito
+
+9. Vinho: Vinho de Trás-os-Montes
+   Comida: Alheira de Mirandela
+
+10. Vinho: Vinho de Lisboa
+    Comida: Pastéis de Belém
+
+Lembre-se que as combinações de vinho e comida são altamente subjetivas e podem variar de acordo com o paladar individual. As sugestões acima são baseadas em combinações tradicionais e populares em Portugal.

data/portuguese-wine-pairing/m1/00/prompt.txt

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+Gera emparelhamentos de vinhos Portugueses com comidas Portuguesas

data/portuguese-wine-pairing/m1/01/assessment.json

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+{
+    "model": "gpt4",
+    "prompt_type": "m1",
+    "data_constraints_can_be_checked": "yes",
+    "executable_data_constraints": "no",
+    "language": "English",
+    "number_of_options_in_the_generators": "10",
+    "cultural_alignment": "5",
+    "cultural_alignment_quantitative": "10/10",
+    "executes": "no",
+    "execute_error": "",
+    "contains_true_generator":"yes",
+    "comments":""
+   }
+

data/portuguese-wine-pairing/m1/01/output.txt

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+1. Vinho Verde and Bacalhau a Bras: The refreshing acidity and lightness of Vinho Verde perfectly complements the saltiness and richness of Bacalhau a Bras, a traditional Portuguese dish made with salted cod, potatoes, and eggs.
+
+2. Douro Red and Cozido a Portuguesa: The robust and fruity flavors of a Douro Red wine pairs well with the hearty and meaty Cozido a Portuguesa, a Portuguese stew made with a variety of meats and vegetables.
+
+3. Alentejo Red and Porco Preto: The intense and full-bodied Alentejo Red wine is an excellent match for the rich and fatty Porco Preto, a traditional Portuguese dish made with black Iberian pork.
+
+4. Madeira and Queijo da Serra: The sweet and nutty flavors of Madeira wine beautifully balance the creamy and slightly tangy Queijo da Serra, a traditional Portuguese sheep's milk cheese.
+
+5. Tawny Port and Pastel de Nata: The sweet and complex flavors of Tawny Port wine pairs wonderfully with the creamy and sweet Pastel de Nata, a traditional Portuguese custard tart.
+
+6. Dao Red and Arroz de Pato: The medium-bodied and fruity Dao Red wine complements the rich and savory flavors of Arroz de Pato, a traditional Portuguese duck rice dish.
+
+7. Bairrada Sparkling and Ameijoas a Bulhao Pato: The crisp acidity and effervescence of Bairrada Sparkling wine pairs perfectly with the salty and garlicky Ameijoas a Bulhao Pato, a traditional Portuguese clam dish. 
+
+8. Baga and Leitao da Bairrada: The high acidity and tannin structure of Baga wine balances the fatty and crispy Leitao da Bairrada, a suckling pig dish from the Bairrada region.
+
+9. Alvarinho and Caldeirada de Peixe: The aromatic and full-bodied Alvarinho wine complements the hearty and savory flavors of Caldeirada de Peixe, a traditional Portuguese fish stew. 
+
+10. Moscatel de Setubal and Queijadas de Sintra: The sweet and floral Moscatel de Setubal wine pairs wonderfully with the sweet and creamy Queijadas de Sintra, a traditional Portuguese cheese tart.

data/portuguese-wine-pairing/m1/01/prompt.txt

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+Generate wine-pairings of Portuguese wines with Portuguese foods